Unravel the delicious secrets of the Arcot heritage.. Guest Chef Manjula, who is well known for her crafted recipes of the region, is here at Navaratna to take your tastebuds on a traditional journey. Guest Chef Manjula and Chef Nandakumar, Executive Sous Chef Le Royal Meridien welcome you to Navaratna Restaurant @ Le Royal Meridien Chennai to enjoy their sumptuous creation of Arcot specialties from 1 st to 10 th September.
Chefs Talk: The idea behind the festival is to reveal the hidden treasures of our ancient cuisines in and around Arcot regions…Vellore, Vaniyambadi, Ambur which has been forgotten by most of us. The recipes are cooked in authentic traditional way using roasted hand pounded masalas.
No ready-made masalas are used. More over there is a saying in Tamil unave marundhu marundhu unavu, whatever we eat it should have a medicinal value. If u see the Southern spices like jeera, sombu, cinnamon, cardamom, cloves, coriander, black pepper fenugreek, turmeric, asafetida… all have a medicinal valve in it which is good for our health.
As we Le Royal Meridian which is a part of Marriot Group, per our standards should have local delicacy as part of our menu. This is also a one of the main reason we have came up having Arcot food festival at Navaratna, Le Royal Meridien, Chennai The vegetarian will find our main courses mesmerizing while the non-vegetarian will be completely bowled over with our Chefs creations.
You can choose the menu from Soup: Nenchuelumbu Rasam, Murungai Milagu Rasam Starters: Kola Urundai, Pitchy Potta Kozhy, Veral Meen Varuval.. Main Course Nethilimanga Kozhambu, Mutton Mullangi Kozhambu, Kozhy Khorma, Nandu Kurumilagu, Kothavarankkai Verkadalai Poriyal, Pakoda Kozhambu, Jeraga Kozhambu, Ennai Kathirikkai, Vaniyambadi Kozhy Biriyani, Ponni Rice..
Idli/Appam/Idiappam/Kaldosa/Vetchu Paratha Desserts: Makkan Peda, Elaneer Payasam, Cutfruits…
The food festival is open for dinner between 19 00 hrs to 23 00 hrs from 1 st till
10 th September..
Priced @ Rs 3000 plus taxes for two
Contact +91 44 2231 4343 to reserve your table in advance.
